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    Descripción

    KNOWING SUGAR

    Sugar an important food also commonly known as sucrose is white crystalline substance, tastes sweet, a carbohydrate and 100% soluble in water. Sugar (Sucrose) is a natural combination of fructose and glucose. It is very stable product.

    CHEMICAL FORMULA FOR SUGAR:

    12CO2 + 11H2O = C12 H22 O11 + 12 O2


    TYPES OF SUGAR:

    Raw Refined Crystal

    Muscavado Demerara Caster

    Icing Premium Liquid Sugar Fine Liquid Sugar

    Invert White Crystal Refined - Fine Granulated


    RAW MATERIALS FOR SUGAR:

    Sugar Cane -- a large tropical grass

    Beet Root

    Other items used are Corn (only used for sweeteners)


    HOW IS SUGAR MADE?

    Raw Sugar is made in large refineries by crushing cane sugar (Sachrum officenarum) or beet root (Beta vulgaris) to obtain juice and boiling this juice to remove water and processing the juice so obtained to make unrefined raw sugar. This is sometimes also known as panela. Generally cane sugar is produced by tropical countries and the beet sugar by the cold/European areas.


    PACKING FOR SUGAR:

    Sugar can be packed in minute sachets of 10 grams to 50kg or even larger packing sizes. Popular packed sizes are 500gms, 1kg, 2kg, 12.5kg, 25 kg and 50 kg.


    SUGAR STANDARDS & SPECIFCATIONS:


    REFINED SUGAR GRADE A - ICUMSA 45

    Origin : Brazil

    Icumsa : 45 RBU

    Polarization : 99.80% Min

    Ash content : 0.04% Max

    Moisture : 0.04% Max

    Solubility : 100% Free Flowing

    Radiation : Normal Certified

    Colour : Sparkling White

    Granulation : Fine


    CANE SUGAR - ICUMSA 100

    Specifications:

    Icumsa : 100 RBU

    Polarization : 99.50% min

    Ash content : 0.15% Max

    Moisture : 0.10% Max

    Solubility : 100% Free Flowing

    Radiation : Normal Certified

    Colour : White

    Granulation : Fine


    RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200

    Origin : South America/Brazil

    Icumsa : 600 - 1200

    Polarization : 96.00% Min

    Ash content : 0.09% Max

    Moisture : 0.09% Max

    Colour : Brown

    Solubility : 90% Free Flowing

    Granulation : Fine

    SO2 : 20 PPM


    BEET SUGAR

    Icumsa : 45 - 100 RBU

    Polarization : 99.80% Min

    Ash content : 0.04% Max

    Moisture : 0.04% Max

    Solubility : 100% Dry & Free Flowing

    Radiation : Normal without presence of caesium or iodine

    Colour : Sparkling White Crystal

    Granulation : Fine to Medium

    Reducing Sugar : 0.05% Max by weight

     

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